Ferguson Plarre Bakehouses Pty Ltd
19 October, 2010
9.00am - 12.00pm
Keilor Park
$121 incl GST
COMPANY INFORMATION
In its 109th year there is nothing old fashioned about Ferguson Plarre. To the contrary its sights are firmly upon business transformation through the development and adoption of sustainably practices in everything it does.
Their strategy sounds simple. To reduce their environmental footprint whilst creating an infectious awareness amongst its employees, associates, suppliers, friends and customers about how they too can help improve the world they live in. Putting their words into action they are assertively demonstrating an unstoppable focus upon sustainability. Most notably they have developed and constructed a new state-of-the-art bakery which harnesses waste heat from refrigeration systems, redistributes heat recovered from freshly baked products and employs new hybrid vehicle technologies to reduce their carbon footprint by over 5000 tonnes of CO2 annually. But they haven’t stopped there as Triple Bottom Line reporting has been introduced to ensure a totally holistic approach to its sustainability journey.
LEARN ABOUT
•Sustainable business practices
•Enviable environmental footprint
•State-of-the-art bakery
•Harness waste heat
•Focus on Triple Bottom Line
•Lean and green
In its 109th year there is nothing old fashioned about Ferguson Plarre. To the contrary its sights are firmly upon business transformation through the development and adoption of sustainably practices in everything it does.
Their strategy sounds simple. To reduce their environmental footprint whilst creating an infectious awareness amongst its employees, associates, suppliers, friends and customers about how they too can help improve the world they live in. Putting their words into action they are assertively demonstrating an unstoppable focus upon sustainability. Most notably they have developed and constructed a new state-of-the-art bakery which harnesses waste heat from refrigeration systems, redistributes heat recovered from freshly baked products and employs new hybrid vehicle technologies to reduce their carbon footprint by over 5000 tonnes of CO2 annually. But they haven’t stopped there as Triple Bottom Line reporting has been introduced to ensure a totally holistic approach to its sustainability journey.
LEARN ABOUT
•Sustainable business practices
•Enviable environmental footprint
•State-of-the-art bakery
•Harness waste heat
•Focus on Triple Bottom Line
•Lean and green
